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Friday, June 18, 2010

COCKLES


This product has been caught fresh and processed to preserve its freshness and flavour. The cockles are manually cleaned in order to ensure a minimum presence of sand. Cockles are one of the most famous shellfish in Spain, and people consume them constantly both as “tapa” or mixed with rice, in a “paella” or in a salad. Use your imagination!





Cockles are presented without the shell