The superb taste of our White tuna “Bonito del Norte” (Thunnus Alalunga) is a result of rod-line fishing, one-by-one at selected fishing grounds during the summer season. We select only the best Bonito and the best size for optimal texture and taste.
Hand cleaned up to three times to obtain the whitest colour. Artisan methods are used during the whole process. "Bonito" is presented canned in solid pack and Belly Fillets. We have also the fillets presentation in jar glass.