Friday, June 18, 2010


Our mussels are exclusively from the Galician Ria de Arousa. In our factory we pamper them, frying them in olive oil after cleaning each and every one by hand. They are then selected by size and packed manually. We prepare three different recipes: pickled sauce, spicy sauce, and our famous Galician sauce. Our sauces include a leaf of laurel, pepper and clove.

Like all the CUCA products, only natural ingredients are used in all the process. Our mussels have an unique flavour due to the olive oil frying process and also becauce our sauces are elaborated following a recipe with more than 100 years.