Check the details of the showcooking by Pepe Solla and Rodrigo de la Calle in MADRID FUSION 2014.
They made the most delicious "tapas" from our canned fish & seafood CUCA: Mussels in tempura, Fajitas of razor-clam and chili pepper, Sanwhich of Sardine and blue cheese, ... we also had the special appearance of the famous chef José Andrés.
MADRID FUSIÓN is the best place to confirm CUCA as a supplier of the best ingredients for a creative cuisine with recipes of high quality but easy to prepare.
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| Chefs Rodrigo de la Calle and Pepe Solla |
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| Chef José Andrés |
