Tuesday, September 23, 2014

Cuca event at Sherry Club in Ginza, Tokyo

Last Tuesday the 16th, we could taste the CUCA Premiun canned fish at the Sherry Club in Tokyo. Thanks to the passionate work of chef Shinichiro Sugama, our canned fish & seafood was used as the main ingredient for some of the most innovative menus in Japan.

In addition, you can buy the CUCA products at the Sherry Club and try to emulate chef Sugama at home!