Last Alimentaria Barcelona show, the FOODIE CUCA GUIDE was introduced.
6 new chefs from different areas of Spain have developed this guide using our Premium canned fish & seafood to their avant-garde recipes:
Javi Estévez from Restaurante La Tasquería (Madrid)
Ana Merino from Restaurante Mont Bar (Barcelona)
Alberto Lareo from Restaurante Manso (Santiago de Compostela)
María José Martínez from Restaurante Lienzo (Valencia)
Txema Llamosas from Casas Garras (Bilbao)
Ricardo Temiño from Restaurante La Fábrica (Burgos)
