Foodie Cuca Guide

Last Alimentaria Barcelona show, the FOODIE CUCA GUIDE was introduced. 

6 new chefs from different areas of Spain have developed this guide using our Premium canned fish & seafood to their avant-garde recipes:

Javi Estévez from Restaurante La Tasquería (Madrid)

Ana Merino from Restaurante Mont Bar (Barcelona)

Alberto Lareo from Restaurante Manso (Santiago de Compostela)

María José Martínez from Restaurante Lienzo (Valencia)

Txema Llamosas from Casas Garras (Bilbao)

Ricardo Temiño from Restaurante La Fábrica (Burgos)

Alimentaria Barcelona

Madrid Fusión 2016

 

Conservas Cuca has sponsored the New Talents Chef of the Year award on the event Madrid Fusión 2016.  

The 6 nominees were: Anna Merino from  Restaurant MontBar in Barcelona, Alberto Lareo from Manso Restaurante in A Coruña, Ricardo Temiño from Restaurant La Fábrica in Burgos, María José Martínez from  Restaurante Lienzo in Valencia, Javi Estévez from Restaurant La Tasquería in Madrid and Txema Llamosas from Casa Garras in Karranza.

Conservas Cuca also had the chance to introduce the Cuca Foodie Guide, a route to the favourite places of the participants of the New Talents Chef of the Year award.

Do not forget to check all our videos in our Youtube channel

Madrid Fusión 2015

CUCA has been present at the MADRID FUSIÓN 2015 edition. Along with chef Javier Olleros from restaurant Culler de Pau, assistants could learn the way to use our Premium canned fish & seafood as the best ingredient for their "tapas".